Postprandial nutrient-sensing and metabolic responses after partial dietary fishmeal replacement by soyabean meal in turbot (Scophthalmus maximus L.)

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British Journal of Nutrition, Vol. 115, Iss. 3, 2015-11 ,pp. : 379-388

Cambridge University Press

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The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses

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British Journal of Nutrition, Vol. 61, Iss. 2, 1989-03 ,pp. : 285-290

Cambridge University Press

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Minor difference in postprandial responses of men between starch and sugar when replacing fat in a normal meal

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British Journal of Nutrition, Vol. 63, Iss. 1, 1990-01 ,pp. : 37-51

Cambridge University Press

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Application of a [¹³CO₂] breath test to study short-term amino acid catabolism during the postprandial phase of a meal

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British Journal of Nutrition, Vol. 97, Iss. 5, 2007-05 ,pp. : 891-897

Cambridge University Press

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Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets

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British Journal of Nutrition, Vol. 96, Iss. 3, 2006-09 ,pp. : 489-500

Cambridge University Press

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