National Academies of Science definitions relating to food fibre only add confusion

E-ISSN： 1475-2662|90|2|481-483

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.90, Iss.2, 2003-08, pp. : 481-483

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Problems in the Administration of the Laws Relating to the Food of Men and Animals

British Journal of Nutrition, Vol. 5, Iss. 3, 1951-12 ,pp. : 373-377

Cambridge University Press

Access to resources Recommend Favorite

Functional Food Science in Europe

British Journal of Nutrition, Vol. 80, Iss. S1, 1998-08 ,pp. : i-ii

Cambridge University Press

Access to resources Recommend Favorite

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis

British Journal of Nutrition, Vol. 110, Iss. 3, 2013-08 ,pp. : 552-558

Cambridge University Press

Access to resources Recommend Favorite

Exploring genomes in agriculture and food science

British Journal of Nutrition, Vol. 97, Iss. 6, 2007-06 ,pp. : 1047-1048

Cambridge University Press

Access to resources Recommend Favorite

Functional food science and the cardiovascular system

British Journal of Nutrition, Vol. 80, Iss. S1, 1998-08 ,pp. : S113-S146

Cambridge University Press

Access to resources Recommend Favorite