Publisher： Cambridge University Press
E-ISSN： 1475-2662|90|2|473-479
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.90, Iss.2, 2003-08, pp. : 473-479
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Iron bioavailability: UK Food Standards Agency workshop report
British Journal of Nutrition, Vol. 96, Iss. 5, 2006-11 ,pp. :
Access to resources
Recommend
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk
British Journal of Nutrition, Vol. 103, Iss. 11, 2010-06 ,pp. :
UK Food Standards Agency
British Journal of Nutrition, Vol. 88, Iss. 1, 2002-07 ,pp. :
UK Food Standards Agency Workshop Report: Diet and Immune Function
British Journal of Nutrition, Vol. 103, Iss. 11, 2010-06 ,pp. :