An in vitro method for estimating biologically available vitamin B₆ in processed foods

E-ISSN： 1475-2662|55|2|235-244

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.55, Iss.2, 1986-03, pp. : 235-244

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The forms of vitamin B₁₂ in foods

British Journal of Nutrition, Vol. 36, Iss. 1, 1976-07 ,pp. : 127-136

Cambridge University Press

Access to resources Recommend Favorite

Measurement of chemically-available iron in foods by incubation with human gastric juice in vitro

British Journal of Nutrition, Vol. 43, Iss. 3, 1980-05 ,pp. : 413-420

Cambridge University Press

Access to resources Recommend Favorite

Non-nutritional uses of vitamin B₆

British Journal of Nutrition, Vol. 81, Iss. 1, 1999-01 ,pp. : 7-20

Cambridge University Press

Access to resources Recommend Favorite

Vitamin B₆ Levels in Rat Tissues

British Journal of Nutrition, Vol. 7, Iss. 4, 1953-12 ,pp. : 357-363

Cambridge University Press

Access to resources Recommend Favorite

Tryptophan metabolism in vitamin B₆-deficient mice

British Journal of Nutrition, Vol. 63, Iss. 1, 1990-01 ,pp. : 27-36

Cambridge University Press

Access to resources Recommend Favorite