Comparison of growth, nitrogen metabolism and organ weights in piglets and rats fed on diets containing Phaseolus vulgaris beans

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British Journal of Nutrition, Vol. 64, Iss. 3, 1990-11 ,pp. : 743-753

Cambridge University Press

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Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

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British Journal of Nutrition, Vol. 73, Iss. 1, 1995-01 ,pp. : 17-29

Cambridge University Press

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True protein digestibility and amounts of endogenous protein measured with the ¹⁵N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris)

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British Journal of Nutrition, Vol. 68, Iss. 1, 1992-07 ,pp. : 101-110

Cambridge University Press

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Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed diets

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British Journal of Nutrition, Vol. 69, Iss. 2, 1993-03 ,pp. : 497-509

Cambridge University Press

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A comparison of fractions prepared from navy (haricot) beans (Phaseolus vulgaris L.) in diets for germ-free and conventional chicks

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British Journal of Nutrition, Vol. 29, Iss. 3, 1973-05 ,pp. : 423-435

Cambridge University Press

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