Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|4|770-779

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.4, 2007-10, pp. : 770-779

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