Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

Publisher： Cambridge University Press

E-ISSN： 1475-2662|83|6|597-604

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.83, Iss.6, 2000-06, pp. : 597-604

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