Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

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British Journal of Nutrition, Vol. 99, Iss. 2, 2008-02 ,pp. : 333-344

Cambridge University Press

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Isoflavones from soya foods are more bioavailable in children than adults

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British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 998-1005

Cambridge University Press

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Inhibition by soya isoflavones of human polymorphonuclear leukocyte function: possible relevance for the beneficial effects of soya intake

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British Journal of Nutrition, Vol. 99, Iss. 2, 2008-02 ,pp. : 240-247

Cambridge University Press

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β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets

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British Journal of Nutrition, Vol. 105, Iss. 2, 2011-01 ,pp. : 212-219

Cambridge University Press

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Genistein and other soya isoflavones are potent ligands for transthyretin in serum and cerebrospinal fluid

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British Journal of Nutrition, Vol. 95, Iss. 6, 2006-06 ,pp. : 1171-1176

Cambridge University Press

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