The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and α-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks

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British Journal of Nutrition, Vol. 66, Iss. 1, 1991-07 ,pp. : 139-147

Cambridge University Press

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The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks

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British Journal of Nutrition, Vol. 67, Iss. 1, 1992-01 ,pp. : 57-65

Cambridge University Press

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In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase

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British Journal of Nutrition, Vol. 108, Iss. S1, 2012-08 ,pp. : S123-S134

Cambridge University Press

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Effect of condensed tannins in hulls of faba beans (Vicia faba L.) on the activities of trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta collected from the small intestine of pigs

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British Journal of Nutrition, Vol. 71, Iss. 4, 1994-04 ,pp. : 627-641

Cambridge University Press

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Dietary effects of faba-bean (Vicia faba L.) tannins on the morphology and function of the small-intestinal mucosa of weaned pigs

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British Journal of Nutrition, Vol. 73, Iss. 1, 1995-01 ,pp. : 31-39

Cambridge University Press

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