Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen

Publisher： Cambridge University Press

E-ISSN： 1475-2662|81|4|307-314

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.81, Iss.4, 1999-04, pp. : 307-314

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