Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|101|1|79-85

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.101, Iss.1, 2009-01, pp. : 79-85

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