Effects of fatty acids on skeletal muscle cell differentiation in vitro

Publisher： Cambridge University Press

E-ISSN： 1475-2662|95|3|623-630

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.95, Iss.3, 2006-03, pp. : 623-630

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary amino acids: effect of depletion and recovery on synthesis in vitro in rat skeletal muscle and liver

By  

British Journal of Nutrition, Vol. 31, Iss. 1, 2011-01 ,pp. : 67-76

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

By  

British Journal of Nutrition, Vol. 91, Iss. 4, 2004-04 ,pp. : 551-565

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary polyunsaturated fatty acids on the composition of the individual lipids of turkey breast and leg muscle

By  

British Journal of Nutrition, Vol. 21, Iss. 3, 1967-09 ,pp. : 691-714

Cambridge University Press

Access to resources Recommend Favorite

Fatty acid composition of skeletal muscle and adipose tissue in Spanish infants and children

By  

British Journal of Nutrition, Vol. 95, Iss. 1, 2006-01 ,pp. : 168-173

Cambridge University Press

Access to resources Recommend Favorite

The effects of feeding suet-enriched chow on site-specific differences in the composition of triacylglycerol fatty acids in adipose tissue and its interactions in vitro with lymphoid cells

By  

British Journal of Nutrition, Vol. 77, Iss. 4, 1997-04 ,pp. : 621-643

Cambridge University Press

Access to resources Recommend Favorite