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British Journal of Nutrition, Vol. 98, Iss. 4, 2007-10 ,pp. : 720-726

Cambridge University Press

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Effect of sardine proteins on hyperglycaemia, hyperlipidaemia and lecithin:cholesterol acyltransferase activity, in high-fat diet-induced type 2 diabetic rats

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British Journal of Nutrition, Vol. 115, Iss. 1, 2015-10 ,pp. : 6-13

Cambridge University Press

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Effect of ascorbic acid-rich diet on in vivo-induced oxidative stress

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British Journal of Nutrition, Vol. 107, Iss. 11, 2012-06 ,pp. : 1645-1654

Cambridge University Press

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Neonatal exposure to genistein ameliorates high-fat diet-induced non-alcoholic steatohepatitis in rats

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British Journal of Nutrition, Vol. 106, Iss. 1, 2011-07 ,pp. : 105-113

Cambridge University Press

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Time course of the development of non-alcoholic hepatic steatosis in response to high-fat diet-induced obesity in rats

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British Journal of Nutrition, Vol. 95, Iss. 2, 2006-02 ,pp. : 273-281

Cambridge University Press

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