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British Journal of Nutrition, Vol. 109, Iss. 12, 2013-06 ,pp. : 2135-2146

Cambridge University Press

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Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

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British Journal of Nutrition, Vol. 92, Iss. 1, 2004-07 ,pp. : 41-52

Cambridge University Press

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The effect of dietary methionine and white tea on oxidative status of gilthead sea bream (Sparus aurata)

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British Journal of Nutrition, Vol. 108, Iss. 7, 2012-10 ,pp. : 1202-1209

Cambridge University Press

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Early decrease in dietary protein:energy ratio by fat addition and ontogenetic changes in muscle growth mechanisms of rainbow trout: short- and long-term effects

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British Journal of Nutrition, Vol. 112, Iss. 5, 2014-09 ,pp. : 674-687

Cambridge University Press

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High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues

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British Journal of Nutrition, Vol. 100, Iss. 5, 2008-11 ,pp. : 992-1003

Cambridge University Press

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