Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|109|6|1096-1104

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.109, Iss.6, 2013-03, pp. : 1096-1104

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