Bioavailability of free lysine and protein-bound lysine from casein and fishmeal in juvenile turbot (Psetta maxima)

E-ISSN： 1475-2662|113|5|718-727

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.5, 2015-03, pp. : 718-727

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