Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

Publisher： Cambridge University Press

E-ISSN： 1475-2662|107|7|1037-1047

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.107, Iss.7, 2012-04, pp. : 1037-1047

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