Dietary treatment of cows' milk protein allergy in childhood: a commentary by the Committee on Nutrition of the French Society of Paediatrics

Publisher： Cambridge University Press

E-ISSN： 1475-2662|107|3|325-338

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.107, Iss.3, 2012-02, pp. : 325-338

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

An extensively hydrolysed casein-based formula for infants with cows' milk protein allergy: tolerance/hypo-allergenicity and growth catch-up

By  

British Journal of Nutrition, Vol. 113, Iss. 7, 2015-04 ,pp. : 1102-1112

Cambridge University Press

Access to resources Recommend Favorite

The effect of patterns of rumen fermentation on the response by dairy cows to dietary protein concentration

By  

British Journal of Nutrition, Vol. 63, Iss. 2, 1990-03 ,pp. : 177-186

Cambridge University Press

Access to resources Recommend Favorite

Utilization of dietary energy for maintenance, milk production and lipogenesis by lactating crossbred cows during their midstage of lactation

By  

British Journal of Nutrition, Vol. 37, Iss. 1, 1977-01 ,pp. : 23-33

Cambridge University Press

Access to resources Recommend Favorite

Double-blind study of the addition of high-protein soya milk v. cows' milk to the diet of patients with severe hypercholesterolaemia and resistance to or intolerance of statins

By  

British Journal of Nutrition, Vol. 82, Iss. 2, 1999-08 ,pp. : 91-96

Cambridge University Press

Access to resources Recommend Favorite

The effects of protein degradability and food intake on milk yield and composition in cows in early lactation

By  

British Journal of Nutrition, Vol. 45, Iss. 3, 1981-05 ,pp. : 547-555

Cambridge University Press

Access to resources Recommend Favorite