A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men

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British Journal of Nutrition, Vol. 89, Iss. 2, 2003-02 ,pp. : 207-218

Cambridge University Press

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Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

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British Journal of Nutrition, Vol. 103, Iss. 5, 2010-03 ,pp. : 703-713

Cambridge University Press

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Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose

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British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 929-936

Cambridge University Press

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Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study

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British Journal of Nutrition, Vol. 111, Iss. 12, 2014-06 ,pp. : 2146-2152

Cambridge University Press

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β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults

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British Journal of Nutrition, Vol. 115, Iss. 10, 2016-03 ,pp. : 1748-1759

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