Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

Publisher： Cambridge University Press

E-ISSN： 1475-2662|110|7|1272-1284

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.110, Iss.7, 2013-10, pp. : 1272-1284

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Abstract

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