Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

Publisher: Cambridge University Press

E-ISSN: 1475-2662|110|7|1272-1284

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.110, Iss.7, 2013-10, pp. : 1272-1284

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Abstract