Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|6|964-975

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.6, 2014-09, pp. : 964-975

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Abstract

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