Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|6|925-936

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.6, 2014-09, pp. : 925-936

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