Comparison of native and capric acid-enriched mustard oil effects on oxidative stress and antioxidant protection in rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|107|6|845-849

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.107, Iss.6, 2012-03, pp. : 845-849

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