Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

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Cambridge University Press

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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study

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British Journal of Nutrition, Vol. 105, Iss. 3, 2011-02 ,pp. : 447-458

Cambridge University Press

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records

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British Journal of Nutrition, Vol. 72, Iss. 4, 1994-10 ,pp. : 619-643

Cambridge University Press

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Estimation of choline intake from 24 h dietary intake recalls and contribution of egg and milk consumption to intake among pregnant and lactating women in Alberta

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British Journal of Nutrition, Vol. 112, Iss. 1, 2014-07 ,pp. : 112-121

Cambridge University Press

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Prevalence and determinants of misreporting among European children in proxy-reported 24 h dietary recalls

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British Journal of Nutrition, Vol. 109, Iss. 7, 2013-04 ,pp. : 1257-1265

Cambridge University Press

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