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Cambridge University Press

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Comparison of short- and long-term effects of different dietary fats on the hepatic uptake and metabolism of chylomicron remnants in rats

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Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats

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Flour and bread, prepared with or without treatment with chlorine dioxide, as long-term sources of vitamin E for rats

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