Restricting night-time eating reduces daily energy intake in healthy young men: a short-term cross-over study

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British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 2108-2113

Cambridge University Press

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The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital

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British Journal of Nutrition, Vol. 118, Iss. 2, 2017-08 ,pp. : 121-129

Cambridge University Press

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Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

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British Journal of Nutrition, Vol. 118, Iss. 6, 2017-09 ,pp. : 441-453

Cambridge University Press

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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

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British Journal of Nutrition, Vol. 114, Iss. 6, 2015-08 ,pp. : 899-907

Cambridge University Press

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Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study

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British Journal of Nutrition, Vol. 111, Iss. 11, 2014-06 ,pp. : 1945-1956

Cambridge University Press

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