Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|9|1575-1585

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.9, 2014-11, pp. : 1575-1585

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