Available versus digestible amino acids – new stable isotope methods

By  

British Journal of Nutrition, Vol. 108, Iss. S2, 2012-08 ,pp. : S306-S314

Cambridge University Press

Access to resources Recommend Favorite

Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays

By  

British Journal of Nutrition, Vol. 56, Iss. 1, 1986-07 ,pp. : 227-240

Cambridge University Press

Access to resources Recommend Favorite

Utilization of ileal digestible amino acids by growing pigs: Effect of dietary lysine concentration on efficiency of lysine retention

By  

British Journal of Nutrition, Vol. 64, Iss. 1, 1990-07 ,pp. : 81-94

Cambridge University Press

Access to resources Recommend Favorite

Utilization of ileal digestible amino acids by pigs: Lysine

By  

British Journal of Nutrition, Vol. 64, Iss. 3, 1990-11 ,pp. : 679-690

Cambridge University Press

Access to resources Recommend Favorite

Available lysine and digestible amino acid contents of proteinaceous foods of India

By  

British Journal of Nutrition, Vol. 108, Iss. S2, 2012-08 ,pp. : S59-S68

Cambridge University Press

Access to resources Recommend Favorite