Whole-body retention of α-linolenic acid and its apparent conversion to other n-3 PUFA in growing pigs are reduced with the duration of feeding α-linolenic acid

Publisher： Cambridge University Press

E-ISSN： 1475-2662|111|8|1382-1393

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.111, Iss.8, 2014-04, pp. : 1382-1393

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