A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects

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British Journal of Nutrition, Vol. 104, Iss. 7, 2010-10 ,pp. : 1007-1017

Cambridge University Press

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The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial

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British Journal of Nutrition, Vol. 118, Iss. 5, 2017-09 ,pp. : 368-374

Cambridge University Press

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Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

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British Journal of Nutrition, Vol. 108, Iss. 12, 2012-12 ,pp. : 2229-2242

Cambridge University Press

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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

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British Journal of Nutrition, Vol. 99, Iss. 1, 2008-01 ,pp. : 110-120

Cambridge University Press

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Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

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British Journal of Nutrition, Vol. 108, Iss. 3, 2012-08 ,pp. : 471-481

Cambridge University Press

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