Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

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British Journal of Nutrition, Vol. 108, Iss. 3, 2012-08 ,pp. : 471-481

Cambridge University Press

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Effect of supplementary calcium phosphate on plasma gastrointestinal hormones in a double-blind, placebo-controlled, cross-over human study

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British Journal of Nutrition, Vol. 111, Iss. 2, 2014-01 ,pp. : 287-293

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Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study

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British Journal of Nutrition, Vol. 116, Iss. 12, 2017-01 ,pp. : 2139-2149

Cambridge University Press

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Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

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British Journal of Nutrition, Vol. 104, Iss. 9, 2010-11 ,pp. : 1353-1356

Cambridge University Press

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A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects

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British Journal of Nutrition, Vol. 104, Iss. 7, 2010-10 ,pp. : 1007-1017

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