Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals

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British Journal of Nutrition, Vol. 114, Iss. 3, 2015-08 ,pp. : 418-429

Cambridge University Press

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The effect of beverages varying in glycaemic load on postprandial glucose responses, appetite and cognition in 10–12-year-old school children

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British Journal of Nutrition, Vol. 110, Iss. 3, 2013-08 ,pp. : 529-537

Cambridge University Press

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Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

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British Journal of Nutrition, Vol. 98, Iss. 1, 2007-07 ,pp. : 17-25

Cambridge University Press

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Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults

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British Journal of Nutrition, Vol. 106, Iss. 7, 2011-10 ,pp. : 1107-1116

Cambridge University Press

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The effect of palm oil, lard, and puff-pastry margarine on postprandial lipid and hormone responses in normal-weight and obese young women

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British Journal of Nutrition, Vol. 82, Iss. 6, 1999-12 ,pp. : 469-479

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