Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review

Publisher: Cambridge University Press

E-ISSN: 1475-2662|107|S2|S8-S22

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.107, Iss.S2, 2012-05, pp. : S8-S22

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content