Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

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British Journal of Nutrition, Vol. 117, Iss. 2, 2017-02 ,pp. : 306-314

Cambridge University Press

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The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose–response study

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British Journal of Nutrition, Vol. 89, Iss. 4, 2003-04 ,pp. : 517-522

Cambridge University Press

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Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America

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British Journal of Nutrition, Vol. 117, Iss. 4, 2017-04 ,pp. : 548-555

Cambridge University Press

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Dietary strawberry powder reduces blood glucose concentrations in obese and lean C57BL/6 mice, and selectively lowers plasma C-reactive protein in lean mice

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British Journal of Nutrition, Vol. 108, Iss. 10, 2012-11 ,pp. : 1789-1799

Cambridge University Press

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Plasma concentrations of ascorbic acid and C-reactive protein, and risk of future coronary artery disease, in apparently healthy men and women: the EPIC-Norfolk prospective population study

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British Journal of Nutrition, Vol. 96, Iss. 3, 2006-09 ,pp. : 516-522

Cambridge University Press

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