Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|2|290-297

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.2, 2012-07, pp. : 290-297

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