Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

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British Journal of Nutrition, Vol. 109, Iss. 5, 2013-03 ,pp. : 802-809

Cambridge University Press

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Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet

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British Journal of Nutrition, Vol. 106, Iss. 8, 2011-10 ,pp. : 1182-1189

Cambridge University Press

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Supplement of bamboo extract lowers serum monocyte chemoattractant protein-1 concentration in mice fed a diet containing a high level of saturated fat

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British Journal of Nutrition, Vol. 106, Iss. 12, 2011-12 ,pp. : 1810-1813

Cambridge University Press

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A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway

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British Journal of Nutrition, Vol. 104, Iss. 12, 2010-12 ,pp. : 1760-1770

Cambridge University Press

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A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat–high-sucrose diet-fed rats

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British Journal of Nutrition, Vol. 106, Iss. 4, 2011-08 ,pp. : 491-501

Cambridge University Press

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