Feeding probiotic Lactobacillus rhamnosus (MTCC 5897) fermented milk to suckling mothers alleviates ovalbumin-induced allergic sensitisation in mice offspring

Publisher： Cambridge University Press

E-ISSN： 1475-2662|114|8|1168-1179

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.8, 2015-09, pp. : 1168-1179

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice

By  

British Journal of Nutrition, Vol. 114, Iss. 4, 2015-08 ,pp. : 566-576

Cambridge University Press

Access to resources Recommend Favorite

Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533)

By  

British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 969-977

Cambridge University Press

Access to resources Recommend Favorite

Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children

By  

British Journal of Nutrition, Vol. 100, Iss. 4, 2008-10 ,pp. : 834-845

Cambridge University Press

Access to resources Recommend Favorite

Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein–energy malnutrition

By  

British Journal of Nutrition, Vol. 110, Iss. 3, 2013-08 ,pp. : 500-508

Cambridge University Press

Access to resources Recommend Favorite

Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B1-induced liver carcinogenesis in rats

By  

British Journal of Nutrition, Vol. 107, Iss. 7, 2012-04 ,pp. : 1006-1016

Cambridge University Press

Access to resources Recommend Favorite