Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals

Publisher： Cambridge University Press

E-ISSN： 1475-2662|114|3|418-429

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.114, Iss.3, 2015-08, pp. : 418-429

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