Tolerance and safety evaluation of N, N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets

Publisher： Cambridge University Press

E-ISSN： 1475-2662|107|11|1635-1644

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.107, Iss.11, 2012-06, pp. : 1635-1644

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