Should healthy eating programmes incorporate interaction with foods in different sensory modalities? A review of the evidence

Publisher： Cambridge University Press

E-ISSN： 1475-2662|108|5|769-777

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.108, Iss.5, 2012-09, pp. : 769-777

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food choices in the presence of ‘healthy’ and ‘unhealthy’ eating partners

By  

British Journal of Nutrition, Vol. 109, Iss. 4, 2013-02 ,pp. : 765-771

Cambridge University Press

Access to resources Recommend Favorite

The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours

By  

Public Health Nutrition, Vol. 20, Iss. 5, 2016-11 ,pp. : 797-804

Cambridge University Press

Access to resources Recommend Favorite

Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans

By  

Public Health Nutrition, Vol. 20, Iss. 7, 2016-12 ,pp. : 1267-1278

Cambridge University Press

Access to resources Recommend Favorite

Functional Foods '97 – the consumer, the products and the evidence

By  

British Journal of Nutrition, Vol. 77, Iss. 1, 1997-01 ,pp. : i-i

Cambridge University Press

Access to resources Recommend Favorite

Health claims on foods: promoting healthy food choices or high salt intake?

By  

British Journal of Nutrition, Vol. 106, Iss. 11, 2011-12 ,pp. : 1770-1771

Cambridge University Press

Access to resources Recommend Favorite