Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil

E-ISSN： 1475-2662|115|11|2047-2056

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.115, Iss.11, 2016-04, pp. : 2047-2056

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA

British Journal of Nutrition, Vol. 112, Iss. 6, 2014-09 ,pp. : 964-975

Cambridge University Press

Access to resources Recommend Favorite

Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations

British Journal of Nutrition, Vol. 92, Iss. S2, 2004-10 ,pp. : S83-S146

Cambridge University Press

Access to resources Recommend Favorite

Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6–7 years: association with nutrient intake and overall diet quality

British Journal of Nutrition, Vol. 89, Iss. 3, 2003-03 ,pp. : 419-428

Cambridge University Press

Access to resources Recommend Favorite

The nutritional status of children with cystic fibrosis

British Journal of Nutrition, Vol. 95, Iss. 2, 2006-02 ,pp. : 321-324

Cambridge University Press

Access to resources Recommend Favorite

Nutrient adequacy in Spanish children and adolescents

British Journal of Nutrition, Vol. 96, Iss. S1, 2006-08 ,pp. : S49-S57

Cambridge University Press

Access to resources Recommend Favorite