Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two‐Bite Instrumental Test and Electromyography

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4603|47|3|188-198

ISSN: 0022-4901

Source: JOURNAL OF TEXTURE STUDIES, Vol.47, Iss.3, 2016-06, pp. : 188-198

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