Caracterização físico-química de espumantes Brasileiros

Author: Gabbardo Marcos   Celotti Emilio  

Publisher: Edp Sciences

E-ISSN: 2416-3953|30|2|94-101

ISSN: 2416-3953

Source: Journal of Viticulture and Enology, Vol.30, Iss.2, 2016-01, pp. : 94-101

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next