Author： Pedro Mário José Hernandes José Luiz Blain Gabriel Constantino Bardin-Camparotto Ludmila
Publisher： Edp Sciences
E-ISSN： 2416-3953|29|1|9-15
ISSN： 2416-3953
Source： Journal of Viticulture and Enology, Vol.29, Iss.1, 2014-08, pp. : 9-15
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Formação e maturação da uva e os efeitos sobre os vinhos: Revisão
Journal of Viticulture and Enology, Vol. 32, Iss. 2, 2018-01 ,pp. :
Access to resources
Recommend
Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality
By Ceratti Treptow Taísa Gláucia Comarella Carine Brackmann Auri Rychecki Hecktheuer Luisa Helena Rodrigues Eliseu Hermann Pötter Gabriela Caetano Bochi Vivian Kaehler Sautter Cláudia
Journal of Viticulture and Enology, Vol. 32, Iss. 2, 2018-01 ,pp. :
By Yuste Jesús
E3S Web of conferences, Vol. 50, Iss. issue, 2018-08 ,pp. :
Access to resources