Effect of native starch granule size on susceptibility to amylase hydrolysis

E-ISSN： 1521-379x|68|9-10|807-810

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.68, Iss.9-10, 2016-09, pp. : 807-810

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of composition and structure of native starch granules on their susceptibility to hydrolysis by amylase enzymes

STARCH / STAERKE, Vol. 68, Iss. 9-10, 2016-09 ,pp. : 811-815

John Wiley & Sons Inc

Access to resources Recommend Favorite

Heat and moisture modification of native starch granules on susceptibility to amylase hydrolysis

STARCH / STAERKE, Vol. 68, Iss. 9-10, 2016-09 ,pp. : 816-820

John Wiley & Sons Inc

Access to resources Recommend Favorite

Molecular structure and granule morphology of native and heat‐moisture‐treated pinhão starch

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 282-289

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of freeze‐thawing treatment on the microstructure and thermal properties of non‐waxy corn starch granule

STARCH / STAERKE, Vol. 67, Iss. 11-12, 2015-12 ,pp. : 989-1001

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of Phytate and Other Myo‐inositol Phosphate Esters on α‐Amylase Digestion of Starch

JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. : 719-721

John Wiley & Sons Inc

Access to resources Recommend Favorite