Rapid non‐invasive quality control of semi‐finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat

Publisher： John Wiley & Sons Inc

E-ISSN： 1096-9888|51|9|782-791

ISSN： 1076-5174

Source： JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Vol.51, Iss.9, 2016-09, pp. : 782-791

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