Effects of high pressure on anhydrous milk fat crystallization in emulsion

Author: Verret Catherine   El Moueffak Abelhamid   Largeteau Alain   Frimigacci Mireille   Demazeau Gerard   Leal-Calderon Fernando   Cansell Maud  

Publisher: Taylor & Francis Ltd

ISSN: 0895-7959

Source: International Journal of High Pressure Research, Vol.29, Iss.1, 2009-03, pp. : 57-60

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Abstract