Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q‐Exactive mass spectrometer: an approach in the identification of adulterations

Publisher: John Wiley & Sons Inc

E-ISSN: 1096-9888|51|9|742-749

ISSN: 1076-5174

Source: JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Vol.51, Iss.9, 2016-09, pp. : 742-749

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