Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation

Publisher： John Wiley & Sons Inc

E-ISSN： 1096-9888|51|9|716-728

ISSN： 1076-5174

Source： JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Vol.51, Iss.9, 2016-09, pp. : 716-728

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