Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self‐Emulsifying Nanoemulsion

E-ISSN： 1745-4530|39|5|462-471

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.39, Iss.5, 2016-10, pp. : 462-471

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